Join us for two Food & Art experiences rarely seen in Winston-Salem. In collaboration with SECCA and Whole Artist, we will be creating the edible responses for the Cocktail at the hidden greenhouse on the grounds of SECCA and an Intimate Dining Experience at Beta Verde with performative responses by artists throughout.
Food & Art Greenhouse Cocktail: In response to Paperless, Whole Artist, Site Specific, cocktail hour features architect Brandon Pass & response fare by Beta Verde
Thursday, July 26 @ 5:30 pm
$35 per person
Join us in the casual company of local architect, Brandon Pass where his practice and his interests in what creates Site Specificity will be explored. Experience a cohesive studio visit with Pass and mother/daughter duo chefs of Beta Verde, who will present bite-sized fare along with cooling tailor-made cocktail mixers, made especially for YOU.
Where else should we cool our heels and consider forms that make up dwellings, days of paper trails gone past and notions of the digital future, but SECCA’s hidden treasure, the private ghostly green house structure. This space once housed fashionable cocktails parties that now live on, not on paper, but by word of mouth. Let’s make new history as we celebrate Pass’ notions of how a site can make for infinite location and possibility.
Cocktail Mixer Teaser: A shrub or a shrub... we have both at Beta Verde, some outside and some percolating inside! Mason jars filled with blackberries and a variety of vinegars, are fermenting in anticipation. The old fashioned 'pick me up' is going rogue as the centerpiece cocktail response to SECCA's paperless exhibit. A shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking.
Cocktail Mixer Teaser: A shrub or a shrub... we have both at Beta Verde, some outside and some percolating inside! Mason jars filled with blackberries and a variety of vinegars, are fermenting in anticipation. The old fashioned 'pick me up' is going rogue as the centerpiece cocktail response to SECCA's paperless exhibit. A shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking.
Food & Art Dinner Experience: Vicki Fowler’s Whole Artist, “In Consideration of Eating the Tree: An Intimate Dining Experience”
Saturday, July 28 @ 7pm
$75 per person
SECCA invites you to participate in Vicki Fowler’s Whole Artist celebratory eulogy in honor of the Tree’s offspring, PAPER. This intimate performative dining experience includes a five course menu with performative response by arists/ artisans in celebration of SECCA’s current exhibit paperless. Menu provided by Beta Verde.
Our response sans the surprise edibles: We think of the way the tree improves the food that we eat, the plants themselves or the animal’s diet. The tree goes through seasonal changes, from providing pollen to honey bees, to fruiting, to shading more sensitive lettuces or flowers, to the shedding of its leaves to prepare for the next year. The tree- fruit bearing, nut bearing- casts its delicacies downward for our benefit and forest fed swine. The tree- maple- replenishes its inner juices. The tree- poplar- is harvested and implanted for mushrooms and the tree- cedar- protects the mushroom logs from inclement weather and decay.
Tickets for the Cocktail are available through SECCA (Southeastern Center for Contemporary Art) and the dinner through Whole Artist.
Our response sans the surprise edibles: We think of the way the tree improves the food that we eat, the plants themselves or the animal’s diet. The tree goes through seasonal changes, from providing pollen to honey bees, to fruiting, to shading more sensitive lettuces or flowers, to the shedding of its leaves to prepare for the next year. The tree- fruit bearing, nut bearing- casts its delicacies downward for our benefit and forest fed swine. The tree- maple- replenishes its inner juices. The tree- poplar- is harvested and implanted for mushrooms and the tree- cedar- protects the mushroom logs from inclement weather and decay.
We respond strongly to the shadow and metaphor of paper - its beauty in every form and its hand to hand connection, the carrier of words with nature.
Tickets for the Cocktail are available through SECCA (Southeastern Center for Contemporary Art) and the dinner through Whole Artist.
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